At Jaba, we’re all about championing fresh New Zealand produce, working closely with local suppliers to bring you the best of what Aotearoa has to offer — from premium New Zealand wines and craft beers to top-notch cocktails.

 

But our real passion? Serving up the best Canterbury beef in Christchurch. Our steaks and ribs are cooked over a state-of-the-art Kopa charcoal grill, locking in bold, charcoal flavours you won’t forget.

Everything that hits your plate is crafted with care by our talented kitchen crew; no shortcuts, just great food done right.

 

Since opening our doors on Lichfield Street in 2018, we’ve grown from local favourite to one of the most talked-about spots for steak in Christchurch. As a prime cut steakhouse nz, we’ve climbed the ranks to become Christchurch’s #1 steakhouse on Google and TripAdvisor, consistently holding a spot in the city’s top 5 restaurants since 2020. In 2022, we were also named one of New Zealand’s Top 10 Hidden Gems.

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If you haven’t tried us yet, now’s the time. Come see what all the rave reviews are about — and sink your teeth into a seriously good steak.​

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