Jay opened the doors of Jaba Grill and Bar on Lichfield Street in 2018 with the dream for it to become the best steak house in Christchurch, bringing with him 25 years of hospitality excellence & experience in Auckland, Sydney & Port Macquarie.

Since then Jaba has grown from local favourite to one of the most talked about spots for steak in Christchurch. As a prime cut steakhouse, we’ve climbed the ranks to become Christchurch’s #1 steakhouse on Google and TripAdvisor, consistently holding a spot in the city’s top 5 restaurants since 2020. In 2022, we were also named one of New Zealand’s Top 10 Hidden Gems. Along with his wife Monica, Jay is often on the floor ensuring customers receive his humorous and attentive service making Jaba a place where all are welcome, offering the best of kiwi hospitality.

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At Jaba, we’re all about championing fresh New Zealand produce, working closely with local suppliers to bring you the best of what Aotearoa has to offer — from premium New Zealand wines and craft beers to top-notch cocktails.

 

But our real passion? Serving up the best Canterbury beef in Christchurch. Our steaks and ribs are cooked over a state-of-the-art Kopa charcoal grill, locking in bold, charcoal flavours you won’t forget.

Everything that hits your plate is crafted with care by our talented kitchen team - no shortcuts; just great food done right and made from scratch.

 

We're located only 50m from the One NZ stadium so we're perfect for your pre game or concert dinner, after conference wind down meal & drink or check out our cocktail bar next door, Tiger Baby for those post dinner cocktails!

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If you haven’t tried us yet, now’s the time. Come see what all the rave reviews are about — and sink your teeth into a seriously good steak.

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