At Jaba, we’re all about championing fresh New Zealand produce, working closely with local suppliers to bring you the best of what Aotearoa has to offer — from premium New Zealand wines and craft beers to top-notch cocktails.

 

But our real passion? Serving up the best Canterbury beef in Christchurch. Our steaks and ribs are cooked over a state-of-the-art Kopa charcoal grill, locking in bold, charcoal flavours you won’t forget.

Everything that hits your plate is crafted with care by our talented kitchen crew; no shortcuts, just great food done right.

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Since opening our doors on Lichfield Street in 2018, we’ve climbed the ranks to become Christchurch’s #1 steakhouse on Google and TripAdvisor. We’ve held a spot in the city’s top 5 restaurants since 2020, and were named one of New Zealand’s Top 10 Hidden Gems in 2022.

If you haven’t tried us yet, now’s the time. Come see what all the rave reviews are about — and sink your teeth into a seriously good steak.

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Check out the reviews. Then book your table.

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