Jaba Menu
Entrees
Focaccia
with sundried tomato dip, olive oil with balsamic reduction
$16
Haloumi
spiced baby carrots, rocket, almond & fennel seeds, manuka honey
$20
Roasted Beef Bone Marrow
with crusty bread
$22
Calamari
deep fried, olive oil, garlic, coriander, lemon, sriracha mayo
$22
Salmon Pastrami
house cured salmon, whipped feta, pickled beets, lavosh
$24
Beef Carpaccio
angus tenderloin, capers, rocket, truffle oil, parmesan
$24
From the Charcoal Oven
All Jaba beef is handpicked from the best of Canterbury farms, cooked in a Kopa charcoal oven at high heat with our signature seasoning; giving our unique chargrilled flavour. All steaks are served with kumara mousse and housemade kumara crisps - all steaks, sauces & accompaniments are gluten free.
250gm Black Angus Sirloin
$50
200gm Handpicked Canterbury Angus Fillet
$55
300gm Handpicked Black Angus Ribeye
$58
450gm Black Angus Ribeye on the Bone
$68
500gm Canterbury Angus T-Bone
$68
800gm Prime Steer Tomahawk
for 2 people; available weekends or by pre order
$124
Mains
Charred Cabbage
confit garlic + saffron cashew cream, toasted nuts & seeds
$38
Free Range Chicken Thighs
ginger, garlic, spices in buffalo yoghurt marinade, curry sauce, fragrant rice
$40
Market Fish
malabar coconut curry sauce, char grilled prawn skewer, grilled lemon, curried coconut crumble, rice
$46
Free Range Pork Ribs
6 hour slow cooked, secret sticky bourbon BBQ sauce, hand cut agria chips, house made tomato sauce
$46
Canterbury Lamb Rump
coriander, fennel + cumin rub, cauliflower puree, edamame, roast capsicum, port wine jus
$48
Black Angus Beef Rib
8 hour slow cooked, secret sticky sauce, duck fat agria potatoes, fennel, apple & candied walnut slaw
$48
Sides
All gluten free (dairy free on request)
Hand Cut Agria Chips
with our secret seasoning & housemade tomato sauce
$12
Garden Green Salad
maple lemon dressing, parmesan
$15
Roasted Cauliflower
chickpea puree, smoked paprika, garlic butter
$18
Hot Honey Glazed Carrots
preserved lemon, ricotta, toasted almond & walnut
$20
Charred Broccolini
sour cream + green onion, toasted sesame, fried shallots
$20
Potato Dauphinoise
layered potato, cream, garlic, herbs, parmesan
$20
Desserts
Lemon Roulade
creamy lemon curd sponge, orange mascarpone, limoncello sauce
$18
Pannacotta
vanilla buttermilk pannacotta, berry & star anise coulis, freeze dried raspberry, sesame praline
$18
Dark Chocolate Brownie
served sizzling hot, salted caramel sauce, vanilla ice cream
$18
Affogato
vanilla ice cream, double espresso & your choice of liqueur
$20